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Today’s wine industry has only continued to grow throughout the years, and it is not showing signs of slowing down. Whether you are a red or white wine drinker, there are countless options available to match your taste. One of the ways to get the full experience of your favorite wine is to pair it with food that enhances its flavors and overall taste. Below are some of the best food and wine pairings that will help you get the best experience and taste out of your favorite wines. 

Cabernet & Steak
One of the most well-known pairings includes cabernet sauvignon and steak. Red wine has been known to be a great pairing with red meat for many years, so it is not surprising that it remains one of the most popular combinations. For those who enjoy red meats like a filet mignon or new york strip, pairing it with a Cabernet Sauvignon has been known to bring out the flavors of the meat itself. 

White Wine & Fish
For those who are looking for a lighter, more refreshing pairing, white wine and fish are a great option. The crispy flavor that most white wines bring to the table provides a great combination with fish, as it helps to bring out the flavor. The Taste Of Home recommends pairing a light pinot grigio with fish, as this wine is known for bringing out the flavors of the accompanying meal. 

Wine & Cheese
Most wine drinkers will probably agree that they have tried a red wine and cheese pairing at some point, as this is another popular combination. What many people may not realize, though, is that red wine is not the only great pairing with cheese. The best wine to pair with cheese will typically depend on the intensity of the cheese’s flavor. For red wine drinkers, aged cheese with a bolder flavor will likely pair best, while white wine pairs well with softer flavored-cheeses. 

When pairing food and wine, it is important to remember how the flavor intensities affect one another. Finding the right wine to accompany your meal can help elevate the taste in ways that you had not experienced before.